Hungry PumpkinApr 17, 20205 min readHungry Pumpkin goes to Mexico.. at least with food! Do you like Mexican food? Do you also find the abundance of terms that seemingly refer to almost identical foods confuse and embarrass...
Hungry PumpkinApr 15, 20205 min readCurry: a spice and a food.In India, meatless dishes are widespread, so their food makes a great base for vegan meals if you leave out the eggs and milk. At Hungry...
Hungry PumpkinApr 11, 20202 min readBuckwheat and walnuts on fresh sproutsDuring this viral epidemic, it is very important for our immune systems to be strong and functional in order to defend our bodies as much...
Hungry PumpkinApr 8, 20205 min readSpring has sprungKale and eggplant with couscous and a fresh cake Today we made an extra special lunch packed with some delicious flavours. In addition to...
Hungry PumpkinApr 2, 20203 min readSweet finger foodsSo far we have published two parts (first, second) to our finger foods series, which bring you great ideas for quick and easy foods that...
Hungry PumpkinMar 23, 20203 min readBrussel sprouts, tomato sauce, and a twist on traditional mashed potatoesBrussel sprouts, as you may have guessed from their appearance, are from the same botanical family that gives us cabbage and a range of...
Hungry PumpkinMar 16, 20203 min readMillet with spinach and pomegranateThe pomegranate (Punica granatum) is a fruit from the Lythraceae family. Though at first glance its leathery skin may make it seem...
Hungry PumpkinMar 2, 20204 min readGnocchi with zucchini, fennel, and a side of purple cabbage Have you ever found yourself wondering about the botany behind some of the veggies on your plate? Some of them look so different, while...
Hungry PumpkinFeb 24, 20203 min readDal bhat - a jump to the East.Dal bhat is a traditional dish of the Indian subcontinent that is popular in Nepal, Bangladesh, and India. It is named after its main...
Hungry PumpkinFeb 20, 20203 min readChili sin carneAs many who follow plant-based diets know, ideas for dishes often come from dishes that contain meat. This then means that we need to...
Hungry PumpkinFeb 13, 20203 min readRaw, cooked, or baked - Jerusalem artichokeUsing lesser-known foods in the kitchen can be fun! Not only do you get to dazzle your friends and family with your interesting new food,...
Hungry PumpkinFeb 3, 20202 min readBujta repa - a taste of traditionWe recently wrote about a traditional Balkan dish, jota, and its quick preparation. But today we take you on the international express...
Hungry PumpkinJan 28, 20203 min readLeek soup with polenta scoops and sweet cauliflower For today's lunch, we decided to make a simple yet oh-so-yummy leek soup that we dressed up with a buckwheat and corn polenta. We also...
Hungry PumpkinJan 22, 20203 min readJota and red beetDo you ever find yourself busily working when lunch time rolls around and you just want to eat something very quick, but also it have to...
Hungry PumpkinJan 8, 20203 min readVegan Szegedin goulash and amaranth with vegetablesToday we take you on a culinary trip, this time exploring the Hungarian city of Szeged through one of the nation's most famous dishes:...
Hungry PumpkinDec 19, 20193 min readHungry Pumpkin finger food Part 2You didn't know that pumpkins have fingers (and neither did we...) but here we are, back again with more finger foods to keep your...
Hungry PumpkinDec 17, 20194 min readHungry Pumpkin Finger foodNow that December is here, we all know that the holiday season is just around the corner! No matter what holidays you may celebrate, this...
Hungry PumpkinDec 10, 20193 min readPolenta vegetable cake If you don't think the words "vegetable" and "cake" go together, then we have a surprise for you today! Not one to settle for just that...
Hungry PumpkinDec 2, 20193 min readPumpkin "goulash," mashed potatoes with chickpeas, and black radish in a saladAfter getting a big squash from our home garden, we decided something had to be done with it! We settled on making a sort of squash...
Hungry PumpkinNov 25, 20193 min readThree-coloured pasta and a wild sauceAutumn is the time of year when many edible fruits ripen in nature. Perhaps the most famous example in certain parts of the world are...