Today we take your taste buds on a journey to the Balkan Peninsula in southeast Europe for a tasty and nutritious traditional dish based...

If you live around the same latitude as us, summer days are coming to an end. The night has been falling earlier and earlier, things are...

A little while ago, we had a guest here at Hungry Pumpkin: Martina from Brno in the Czech Republic. As we like to acquaint ourselves with...

For today's meal we decided to mix things up a bit and combine two different cultures into one yummy meal; from the East of the...

Stewed dishes with vegetables are popular in many parts of the world, and as you can imagine, every region has its own take on how to...

We don't know about you, but for us sunny weather is a time when we like to be outside as much as possible enjoying the fresh air. That...

Up until now we have been limited in the Hungry Pumpkin kitchen. We have boiled and stewed and fried and sizzled, but only having a...

Through the hot summer days, sometimes a nice, cold meal is what we really need. One of the most famous cold soups you may have heard of...

Today for lunch we prepared spelt noodles with a vegetable sauce and tofu. This time, we also made a dessert: ice cream with hot...

For today's lunch we prepared mashed potatoes and chickpeas along with a spinach and lentil sauce. Before we get into all of the tasty...

This time we prepared a mushroom risotto and a salad with a combination of greens for our lunch. That means today we have two ingredients...

Chia and banana pancakes from buckwheat and chickpea flours. A few posts ago we mentioned that at some point we would get around to...

We're all familiar with the basic formula that stories should follow: there should be an introduction, a core, and then a conclusion. As...

One of the main things we advocate in this blog is that vegan food can be very simple. Today we get to prove that in an even more extreme...

Vegetable buckwheat with mâche and red bean salad This time around we prepared a vegetable buckotto (very fancy culinary talk for a...

Corn soup, chopped radicchio with millet, and mâche with wild garlic salad. Do you ever open your refrigerator only to find that the head...

It's time for us to come out with our big secret: at Hungry Pumpkin we are BIG fans of different grain dishes. We’ll do buckwheat,...

Creamy vegetable soup, curry-spiced sauerkraut with tofu, polenta, salad Are you one of those people who rush around all day, skips lunch...